I like to entertain. This is not to be confused with how entertaining I often am. I am entertaining on accident. I entertain on purpose. One is because of my Crazies. The other is because I am a social being.
Because I often entertain, I have an arsenal of yummy slow cooker recipes I can put on for an hour or so while I'm prepping other finger foods. I like using my slow cooker when I entertain because I can keep the dish warm right on the buffet table without using a chafing dish.
Crab dip is a favorite of nearly everyone in my family. I like to make some up when we're all at home to have when we're playing games together. I make enough to allow for leftovers because this is super yummy delicious cold, too.
Serve with crackers, celery and carrot sticks, or melba toast. I'm a fan of Wheat Thins.
Peace, B.
Because I often entertain, I have an arsenal of yummy slow cooker recipes I can put on for an hour or so while I'm prepping other finger foods. I like using my slow cooker when I entertain because I can keep the dish warm right on the buffet table without using a chafing dish.
Crab dip is a favorite of nearly everyone in my family. I like to make some up when we're all at home to have when we're playing games together. I make enough to allow for leftovers because this is super yummy delicious cold, too.
Serve with crackers, celery and carrot sticks, or melba toast. I'm a fan of Wheat Thins.
Peace, B.
You'll need the following ingredients:
two 8 ounce packages cream cheese
2 cups shredded cheddar cheese
1/2 cup chili sauce
1/4 cup grated onion
3 cloves minced garlic
2 teaspoons Worchestershire sauce
1 teaspoon Cajun seasoning
12 ounces crab meat
2 cups shredded cheddar cheese
1/2 cup chili sauce
1/4 cup grated onion
3 cloves minced garlic
2 teaspoons Worchestershire sauce
1 teaspoon Cajun seasoning
12 ounces crab meat
Combine all ingredients in the slow cooker. Give it all a stir. Cook on high for 1 and 1/2 hours, stirring a couple times.
Set heat to warm until ready to serve.
Set heat to warm until ready to serve.
