7 cups flour
1 cup sugar
2 tablespoons plus 2 teaspoons baking powder
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons salt
To make pancakes, take one cup of mix and add 1 egg, 1 tablespoon melted butter, 1 cup milk, and 1/2 teaspoon vanilla. Mix well and let sit for a couple of minutes while you heat up your griddle to medium-low.
To fix a good old yummy pancake, brush the griddle with vegetable oil, pour about 1/3 cup pancake batter into circles about 2 inches apart. Let cook until bubbles form all over the top and then, flip and do the same for the other side- about 2 minutes each side.
This makes 6 big pancakes. (As is, this is the perfect amount to feed my 3 Littles breakfast. I have to make two times this amount to feed my family of five pancakes for supper.)