photo credit: lakejane
We're big fans of pasta around our house. We eat it at least once a week. Pork and rosemary are a pretty traditional combination. We like to eat this quick and easy dish in the colder months with a hearty bread.
Use fresh rosemary if you can, but if you need to use dried, go light. Dried rosemary is strong, so don't get too spice happy with it. ;o)
This recipe was adapted from one I found in a cookbook in the mid-ish 90s. I think it was simply entitled Pasta Sauces, but I don't remember. It's one of our favorites and makes for a good, filling week night meal.
Peace, B.
Use fresh rosemary if you can, but if you need to use dried, go light. Dried rosemary is strong, so don't get too spice happy with it. ;o)
This recipe was adapted from one I found in a cookbook in the mid-ish 90s. I think it was simply entitled Pasta Sauces, but I don't remember. It's one of our favorites and makes for a good, filling week night meal.
Peace, B.
You'll need the following ingredients to make 6 servings of pasta:
olive oil
1 minced onion
2 crushed clove of garlic
a spring of rosemary
1 pound Italian sausage
14 ounce can petite diced tomatoes
1 cup dry white wine
1 pound cooked pasta
(I like using thick tube pastas like ziti or ridged spirals.)
olive oil
1 minced onion
2 crushed clove of garlic
a spring of rosemary
1 pound Italian sausage
14 ounce can petite diced tomatoes
1 cup dry white wine
1 pound cooked pasta
(I like using thick tube pastas like ziti or ridged spirals.)
Cook pasta according to directions on box.
Meanwhile,saute onion and garlic in a little olive oil until soft. Add rosemary leaves.
Add the sausage to the pan and break it up as you cook it.
Add the tomatoes and wine. Simmer for a few minutes to reduce the liquid. I add a little black pepper just before serving.
Serve with freshly grated Parmesan cheese.
Meanwhile,saute onion and garlic in a little olive oil until soft. Add rosemary leaves.
Add the sausage to the pan and break it up as you cook it.
Add the tomatoes and wine. Simmer for a few minutes to reduce the liquid. I add a little black pepper just before serving.
Serve with freshly grated Parmesan cheese.
